Aunt Rosie's Chocolate Chip Cookie Recipe
Last year, we shared one of our team member's favorite holiday baking recipes. This recipe was so well received that we wanted to share it again this year. And like the Dialog Health platform, the recipe has received some upgrades over the past year that we think makes it even better.
The full recipe is below. The Dialog Health team wishes you happy baking and you and yours a happy and safe holiday season!
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2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1/2 cup unsalted butter (room temperature)
1/2 cup shortening
1 cup packed dark brown sugar
1/2 cup sugar
1 tsp vanilla extract
2 cups semi-sweet chocolate morsels (1 bag)
Sea salt flakes (e.g., Maldon)
Preheat oven to 375°F
In a medium bowl, combine dry ingredients: flour, salt, and baking soda until combined. Set aside.
In a large mixing bowl, stir together butter, dark brown sugar, and sugar. Hand stir. Mix in 2 eggs and vanilla. You do not want to over stir as it will whip the eggs and make the cookies cake-like.
Mix in the dry Ingredients - hand stir. Add in the chocolate chips and hand stir until well mixed.
Scoop good-sized cookie dough on to baking sheet. Consider using a small ice cream scoop. Sprinkle a few flakes of sea salt on each cookie.
Bake for 9-12 minutes. Every oven is different so watch very carefully!
Take the cookies out of the oven when they start to brown on top. They may look just slightly undercooked. Drop the cookie sheet on the counter (takes the air out of the cookies). Let them stay on the cookie sheet to rest for 3-5 minutes before removing from sheet. They should be nice and gooey inside.
And the most important step: Enjoy!
Tip: If you have time, refrigerate the dough overnight and bake the next day.